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Pastel de Café y Vainilla
VANILLA SPONGE RECIPE :- INGREDIENTS QUANTITY Whole Eggs 3 Powdered White Sugar 2/3 cup Oil 1/2 cup All Purpose Flour 1 cup Baking Powder 1 tsp Baking Soda 1/2 tsp Milk 1/4 cups Vanilla Extract 1 tsp PROCEDURE :- Beat 3 Eggs for 1 minute Add Sugar gradually and beat until foamy consistency Add Oil, Milk and Vanilla Extract, and mix well Take separate bowl and sieve All Purpose Flour, Baking Powder, and Baking Soda Finally add wet ingredients to dry ingredients and mix well, u

RJ
Jul 42 min read


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WITH A TWIST OF NUTELLA Chocolates bring wide smiles on our faces! And wouldn't it be great if something more chocolaty, fresh, spongy,...

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WITH A TWIST OF WALNUTS The recipe below makes 9 big cookies or 12 medium sized cookies. Ingredients ½ cup sugar ¾ cup brown sugar,...

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Banana Chocolate Loaf Cake
WITH A TWIST OF RAISINS AND EXOTIC NUTS. Ingredients 3 super ripe bananas 110 g / 4 oz / ½ cup soft light brown sugar 2 medium large...

RJ
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