Sprinkly Chocolate Cake
WITH A TWIST OF NUTELLA
Chocolates bring wide smiles on our faces! And wouldn't it be great if something more chocolaty, fresh, spongy, fluffy gets ready in just 5 min??
Ingredients
1 cup sugar (grinded)
1 cup milk at room temperature
7 grinded Parle-G biscuits
1/2 cup cocoa powder
1/4 tsp baking soda
1/2 vanilla extract (optional)
2 tbsp oil (cooking oil)
1 tbsp lemon juice
Method
Pour the milk in a container and add the sugar.
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After mixing the powdered sugar and milk nicely, strain the cocoa powder, grinded biscuits and the baking soda.
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Mix all the ingredients properly to get a fluffy and nice cake.
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Next add teh vanilla extract which is totally optional and add the lemon juice which will give a lift to your tasty spongy cake. You can add the cooking oil as well.
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Put the batter in a tin and put it in the microwave for about 5 min!
Here you go, the tastiest CAKE you have ever tasted. You may add some Sprinkles as well.
:)
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