Banana Chocolate Loaf Cake

WITH A TWIST OF RAISINS AND EXOTIC NUTS.

Ingredients

• 3 super ripe bananas

• 110 g / 4 oz / ½ cup soft light brown sugar

• 2 medium large eggs

• 120 ml / 4 fl. oz / ½ cup sunflower oil

• 225 g / 8 oz / 1 ½ cups plain (all-purpose) flour

• 1 tsp bicarbonate of (baking) soda

• Chocolate syrup, ex: Hersheys

• 6-8 Raisins, 3-5 almonds and 2-4 walnuts
  

Method

Preheat the oven to 170℃ (150℃ fan) / 325F / gas 3 and line a large loaf tin with (non-stick) baking paper.

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Mash the bananas roughly with a fork, then whisk in the sugar, eggs and oil.

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Sift the flour and bicarbonate of soda into the bowl and stir just enough to evenly mix all the ingredients together.

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Scrape the mixture into the loaf tin. Then pour the chocolate syrup and sprinkle the nuts on top of the cake batter.

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Bake for 25 minutes or until a skewer inserted in the centre comes out clean.

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Transfer the cake to a wire rack and leave to cool completely.

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YOU ARE ALL DONE AND NOW YOU CAN ENJOY AND CHERISH IT !!!

Serves: 8 Preparation Time: 10-15 min Cooking Time: 25min

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